The Main Mission: To creates wines that have a sense of place. Wine grapes truly are a product of their environment so why not let that be what it in each glass? When picking a wine growing site I usually look to some sort of outlier soil or climate factor to achieve a uniqueness in the wine. In the winery, the goal is to not be “invasive” during the process. Less is more and it allows the Terroir to stand out, not a processing technique or barrel cooperage.